4 comments on “Chef Kelly’s Thanksgiving Celebration Salad”

Chef Kelly’s Thanksgiving Celebration Salad

Two of my favorite vegetables are Brussels sprouts and butternut squash. This is one of my top choices for a Thanksgiving side dish, so I usually make a large bowl of this for the big feast – and not surprisingly – it’s often the first empty dish. When you roast vegetables, something magical happens… and never more than in this recipe. Plus, since I’m Irish, the colors of green and orange are on full display here!