0 comments on “2020 Europe & The Americas: Destinations to Delve Into”

2020 Europe & The Americas: Destinations to Delve Into

From the rolling Irish countryside to the birthplace of Aphrodite, the destinations in our 2020 Europe & The Americas Collection offer imaginative adventures and the chance to explore more of Europe’s and North America’s most intriguing destinations. To inspire your cruise planning, here’s a glimpse from our Destination Experts at what you’ll find in just a few of our newest ports in Europe – surprising facts, tempting culinary specialties and more.

Ciutadella de Menorca, Spain
In contrast to the more hopping Balearic Islands driven by the thumping bass of lively nightclubs, you’ll immediately notice that the rhythm of life on Menorca is reflected in gentle waves lapping at powdery sands.

Did you know? Ciutadella’s daily open-air market has been a place to socialize and shop since the 14th century. Meet locals as you shop for handcrafts, jewelry, colorful textiles, leather goods and avarcas, traditional Menorcan sandals.

Culinary delight to try: Artisanal Mahón made from raw cow’s milk and aged for 2 to 3 months

Dartmouth, UK
Don’t miss the pristine coves of the River Dart estuary, lined with quaint cottages and bobbing sailboats. The waterfront is so picturesque that you may wonder if any Pilgrims were tempted to unload here when the Mayflower pulled in for repairs en route to the New World.

Did you know? Agatha Christie summered in Dartmouth. Greenway, her gorgeous summer home and gardens, as well as nearby landmarks often surface in her stories.

Culinary delight to try: Real Devonshire cream tea with scones at a riverside café

Glengarriff, Ireland
Far away from Ireland’s cosmopolitan urban centers, nestled deep in Bantry Bay, Glengarriff offers all the joys of the Irish countryside, from the dramatic beauty of its coastline to quirky cultural distinctions like a nature walk through the private gardens of a local family.

Did you know? To properly kiss – and reap the rewards from – the famed Blarney Stone at Blarney Castle near Glengarriff, you need to lean backwards holding onto an iron railing from the parapet walk. The legendary gift is worth it: eloquence.

Culinary delight to try: When in Ireland, do as the Irish do and drink the country’s national drink, whiskey. At Jameson Distillery near Glengarriff, go behind the scenes for a look at whiskey making and enjoy a tasting.

Marina di Carrara, Italy
As you sail into Marina di Carrara, the gorgeous snow spilling down from the mountains onto the green pine forests above the nearby town of Carrara will take your breath away – until you remember it is summer. What you are seeing is the exposed veins of the world’s most sought-after white marble. The Tuscan seaside resort of Marina di Carrara lies just outside the Marble City and invites you to enjoy some quality beach time or journey farther afield to explore the magic of Tuscany. 

Did you know? The lush green hills of Carrara provided the white stone for Michelangelo’s Pieta and Rodin’s The Kiss and have been worked since Roman times.

Culinary delight to try: Tuscan wine, of course. Head into the geographic and metaphoric heart of Italy for a memorable wine-tasting adventure.

Paphos, Cyprus
Paphos isn’t just sunny, it’s really sunny – with an average of 13 hours a day in the summer and five hours during what are normally dreary months. It’s easy to fall in love with this beautiful land of rocky coastline and clear blue waters, which is why it was the perfect setting for the legendary birthplace of Aphrodite, goddess of beauty and love.

Did you know? A highlight of the Paphos Archaeological Park, the House of Dionysus has some of the finest, best-preserved mosaics in the world. Discover gods, goddesses and a floor made of seashells depicting the mythical Greek sea monster Skyla.

Culinary delight to try: Eat like a Paphos native with mezes, a series of small dishes served at a leisurely pace to allow space for conversation. Start with olives, followed by bread with tahini, before moving on to grilled lamb kebabs.

What destination caught your eye in our new 2020 Europe & The Americas Collection? Share it below or on Facebook.

1 comment on “From France to Vietnam: 4 Vietnamese Dishes that were influenced by the French”

From France to Vietnam: 4 Vietnamese Dishes that were influenced by the French

From the country’s thriving coffee culture to the ubiquitous rice-flour baguette, the culinary culture of Vietnam reveals French influences at every turn, making this country’s cuisine ever so diverse. The Franco-Vietnamese relations began with the arrival of Catholic missionaries in Vietnam in the 17th century. France colonized Vietnam and Cambodia, forming the Indochinese Union in 1887, which set the French influence in Vietnam for the next 70 years. French colonialism influenced Vietnam in numerous ways – most noticeably in their cuisine. However, the locals took these influences and made these dishes their own. And while the two cuisines couldn’t be more different at first glance, they share far more than you would expect, regardless of history.

Coffee

The French started sipping this magical concoction in the 1600s. About 200 hundred years later it was brought over to Vietnam. And while the French usually serves it hot and black as espresso or with steamed milk as café au lait, Vietnamese coffee is customarily served cold and sweetened with rich condensed milk. Coffee drinking is now very common all around Vietnam since the quality of beans that are grown in the country’s backyard is outstanding. Today, Vietnam is the 2nd largest coffee producer in the world.

Vietnames Coffee

 

Creamy Desserts

Cooked cream desserts like bánh flan, whose name and appearance contradicts its origins as crème caramel, are typical in Vietnamese cooking. In France, these desserts are usually made with a milk and cream mixture, while in Vietnam they use coconut milk instead. Another twist that makes it extremely popular in Vietnam is the addition of coffee instead of caramel like the French do.

La Baguette

Bread is not widespread in East Asia, but when the French colonists arrived in Vietnam, they brought in their influence in the form of baguettes. However, while the French make their dough with wheat flour, Vietnamese use rice flour, giving it an entirely different flavor and texture. These baguettes are used as the base of one of the most famous Vietnamese dishes in the world called banh mi. This sandwich, which depending on where in the country you are, may contain either margarine and pâté, or a combination of cheese, cold cuts, pickled vegetables, sausage, fried egg, fresh cilantro, and chili sauce.

Vietnamese Style Sandwiches - Banh Mi

 

Pot Au Feu to Pho

Another French influence in Vietnamese cuisine is a traditional soup known as Pho, pronounced fuh. This staple consists of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, which some say may be a copy of the French pot au feu or stew. The noodles, of course, are part of a basic Asian dish while the beef certainly comes from the European influence, since meat is not very common in Eastern cuisines. .

Vietnamese Pho

From the lush countryside of farms and rice paddies outside of Saigon to the bustling shops and restaurants of Hanoi’s Old Quarter, enjoy the traditions and unique culture and cuisine of Vietnam with us on a voyage this winter.

0 comments on “A Passion for Travel: Part II”

A Passion for Travel: Part II

As it is for many of you, our passion for travel at Oceania Cruises is endless, shaping so much of what we do each and every day. In a continuation of our recent post on our new video series, A Passion for Travel, we’re sharing what makes our team members, officers and staff so passionate about travel. Read on for more travel inspiration.

My passion for travel started when I was very young and I’m so happy to now being sharing this lifelong interest with my three young boys as they grow up and our family travels together. I feel so fortunate, both personally and professionally, to be able to do what I do each and every day – share that passion for travel with others.

James Rodriguez | Executive Vice President, Sales & Marketing

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I have always believed that in life one should always have a story to tell. When you travel, you get that opportunity to tell a story and hopefully, through your story, you can inspire others to travel and see the beauty created in so many different cultures everywhere. I continue to travel as I simply feel that I have not collected enough moments and I am always yearning for more stories to tell.

Randall Abrahams | Executive Concierge

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Ultimately, we travel to experience the unseen and to create lifetime memories. Those that are passionate about travel also want to share this passion with others. Just as our guests are creating memories, so are our crew members. On the Insignia we are very fortunate to be on the Around the World journey and experiencing so many destinations. We’ve been able to organize more and more tours for the crew and they really love to explore new parts of the world. I just asked a crew member that was signing off the other day if he had enjoyed it. He told me it was just incredible, he said “I’ve never seen so much of the world – it’s been my best job ever.”

For me, Seville, Spain was incredible. I felt so much pride to be able to take our guests up the river into the heart of the destination. That was unforgettable.

Maroje Brajcic | Captain

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I travel for the excitement of the unknown and remote, exploring faraway places with cultures very different from my own. It’s exciting not knowing what’s in store and feeling outside of your comfort zone. It makes life more interesting.

Jen Lihos | Vice President, Creative & Brand Management

Thierry - Sail away from NY

My passion is learning about life through traveling and exploring new things. It excites me when I visit new places, learn different cultures, and see other people live a life that is different from mine. I love to travel because it makes me realize that the world is an amazing place and there is so much to admire and treasure. Traveling gives me the chance to learn more about myself and expand my horizons.

Thierry Tholon | General Manager

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Traveling is about people and people love food, so I enjoy immersing myself in each country and discovering how a culture is defined by their culinary customs. Naturally, I am passionate about new flavors – every single place I have traveled to has a special taste that inspires me and all that I bring to the kitchen.

Alban Gjoka | Senior Executive Chef

Share why you’re passionate about travel in our Facebook contest for the chance to win a $200 Shipboard Credit!

 

3 comments on “Oceania Cruises Shares Their Passion for Travel”

Oceania Cruises Shares Their Passion for Travel

We each have a different, personal story for why we travel and what we’re seeking on our explorations – and at the heart of each is passion. From the allure of exotic lands to learning the secrets of centuries-old recipes, our exciting new documentary-style video series A Passion For Travel captures these compelling stories and all that distinguishes Oceania Cruises in three special installments: “Why I Travel,” “Heart of Service” and “A Chef’s Passion.”