0 comments on “Embark on a New Culinary Discovery Tour in the Caribbean”

Embark on a New Culinary Discovery Tour in the Caribbean

Taste the authentic flavors of the Caribbean, from exotic tropical fruit and mountain-grown coffee to freshly caught seafood, as you experience local cultures through the lens of cuisine.  This winter, embark on a new Culinary Discovery Tour in some of the region’s hottest epicurean locales. During your voyage, tour traditional markets and participate in exciting hands-on cooking classes. Our new Culinary Discovery Tours planned for the Caribbean season include:

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Flavors of Finland: Helsinki Culinary Discovery Tour

Summer is the season of bumper crops in Finland, so when I was on board last month, it was the perfect time to head out to the overflowing farmers markets. Our Culinary Discovery Tour started at the Kauppakalli market in central Helsinki.

1 comment on “New Slovenia Culinary Discovery Tour: An Emerging Food & Wine Destination”

New Slovenia Culinary Discovery Tour: An Emerging Food & Wine Destination

What distinguishes a gourmet explorer from a tourist? A true sense of culinary adventure. Nowhere is that more true than in Slovenia. This summer Oceania Cruises’ popular Culinary Discover Tours will include several calls to Koper where guests are treated to a truly epic “deep dive” into the emerging food and wine landscape.

0 comments on “Portofino Culinary Discovery Tour Spotlight: In the Land of Pesto By Chef Kelly”

Portofino Culinary Discovery Tour Spotlight: In the Land of Pesto By Chef Kelly

Guests aboard Riviera recently learned why Liguria is considered one of the stars of Italian cuisine. Nestled between the Mediterranean coastline and the majestic Alps, Liguria is known for cuisine that equally celebrates the mountains and the sea.  Known as “the land of pesto,” Liguria is home to the fragrant Genovese basil, sumptuous pine nut and aromatic garlic – which when mixed together with their fragrant olive oil – yields the “green gold” of Liguria: pesto.

0 comments on “GUESTS SAVOR ARGENTINE CUISINE ON A CULINARY DISCOVERY TOUR IN BUENOS AIRES”

GUESTS SAVOR ARGENTINE CUISINE ON A CULINARY DISCOVERY TOUR IN BUENOS AIRES

Marina finished the year 2013 exploring the exotic coasts of Brazil, and during a recent call on Buenos Aires, guests enjoyed a fabulous Culinary Discovery Tour led by Bon Appétit Culinary Center Chef Noelle Barille.

Guests took a brief tour through the city on their way to the bustling, bohemian neighborhood of San Telmo, in which the cobblestone streets are lined with antique shops, galleries and tango halls. San Telmo is home to one of the busiest and most famous local markets, where guests were able to explore and sample some of the local treats. They tasted local liqueurs as well as dulce de leche pastry handmade by Margareite, an Italian immigrant. Many immigrants from Genoa settled in San Telmo in the past, and the Italian influence is still evident in the area.

 

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After the market visit, the group continued up the street to the Havanna Café, to try its robust coffee and famous alfajores. Said to be the best in Argentina, these delicious confections are filled with dulce de leche and coated in chocolate.

After this sweet nibble to whet their appetites, guests traveled to the Palermo neighborhood for the hands-on part of the tour. The Argentine Experience is not only a restaurant but also an interactive culinary experience that teaches people about the local cuisine. Everyone was greeted with the refreshing national drink of Argentina, mate infused with fruit juice. Then they moved on to the cooking class, which taught the entire process of making traditional Argentine empanadas, from the puffy dough to a variety of stuffings. Guests could fill their empanadas with caramelized onions, mozzarella, ratatouille, malbec-glazed beef and other savory treats. They even held a contest for the most creative empanada.

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A wonderful lunch of empanadas was complemented by roasted carrots and onions, whipped potatoes and three different Argentinian wines: a sauvignon blanc, a malbec, and a malbec blend. While historically known as one of the six grapes that can be used in a red Bordeaux wine, malbec has surged to prominence in Argentina and is now one of the most notable Argentinian wines.

After lunch everyone learned how to make mate and to assemble alfajores, so the secrets to several Argentinian specialties were now revealed. Before returning to the ship, the group stopped at an artisan ice cream shop called Volta. Considering the warm temperatures of the Argentine summer, this was the perfect place for the tour’s finale. Guests enjoyed one final incarnation of the ubiquitous dulce de leche, this time in ice cream. It was delightful conclusion to a day spent experiencing the vibrant Argentine culture through the local cuisine.

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