So many choices, so little time – that’s the quandary always faced when dining out in New England. Since Chef Instructor Annie B. Copps is a proud Boston native and her recommendations last time around were so popular, we sat down with her again to get the scoop on more of her favorites. A talented and passionate chef, Annie studied under Jacques Pépin at Boston University and has worked amongst such Boston culinary elite as Julia Childs and Todd English. Now she delights in sharing her culinary expertise in The Culinary Center on board Marina and Riviera.
Read on for some New England culinary inspiration with a few of Chef Annie’s favorite choices in New York, Newport and Boston.
This big, loud Italian spot in Times Square dishes up big portions of all the classic pasta dishes – you can’t go wrong.
The restaurant at Museum of Modern Art (MOMA) is one of my favorites – it leans towards French, but the food is creative and well, “modern.”
The Union Square Market
Leading the revolution of reinvigorating the concept of local farmer’s markets in the city, this market remains a beautiful and vibrant community gathering place.
Castle Hill Inn
Few things are better than the outstanding view from The Lawn at Castle Hill, from which you can see boats of all shapes and sizes sail pass while enjoying classic clam chowder or a refreshing glass of rosé.
The name and the décor suggest an old-fashioned Italian dining experience. Don’t be fooled –there are certainly pasta classics, and they’re perfectly executed, but the kitchen also creates updated plates with a terrific Italian wine list to match.
Midtown Oyster Bar
This classic spot offers three floors of simple but thoughtful seafood-centric foods with a consistently wide range of New England oyster options, from Maine to Connecticut.
Faneuil Hall Marketplace
Not far from the North End is Faneuil Hall Marketplace, a historic building morphed into a food hall and crafts market, plus the newly built Boston Public Market, which is an excellent food and dining spot dedicated to local food producers.
Sisters Christine and Carla have a mega-hit Italian restaurant that is a popular spot for the neighborhood – it’s hard to beat and there’s a serious after-work bar scene.
Sportello and Menton
Award-winning chef Barbara Lynch has seven or more dining spots throughout Boston. Sportello and Menton showcase her ability to create beautiful and delicious food at each end of the spectrum. Sportello is casual Italian food served at a long counter, while Menton is a magnificent culinary experience that requires your full attention and all senses.
We look forward to seeing you in New England this spring and summer!