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A Chef’s Look at Bermuda: Restaurants, Markets & More

Where do chefs dine in Bermuda? We caught up with Director of Culinary Enrichment & Executive Chef Kathryn Kelly and Chef Instructor Annie Copps to discover the best spots on the island for food lovers and culinary connoisseurs. As any chef will tell you, cuisine is the key to the soul of a place – the perfect excuse to eat your way through Bermuda! Restaurant prices are typically on par with New York and San Francisco, but with some insider tips the experience will be worth it. From St. George to Hamilton and beyond, here are Chef Kelly and Chef Copps’ top recommendations for markets, restaurants and culinary experiences.

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4 Unforgettable Culinary Moments in Liguria

By Culinary Enrichment Director & Executive Chef Kathryn Kelly

One of my favorite places to travel to in Italy is the Ligurian coast. Nestled between the Mediterranean coastline and the majestic Alps, Liguria is a darling of Italian culinary aficionados and its dishes celebrate both the mountains and the sea. Known as “the land of pesto,” Liguria is home to the fragrant “green gold” of the region, aromatic pesto. Genovese basil, creamy pine nuts and fresh garlic combine with fragrant olive oil to create this treasured staple of Liguria. Here are my favorite moments from our popular Culinary Discovery Tour available from Portofino: Chef Market Tour, Pesto, Pasta & Lunch.

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Jacques Pépin’s new Sur La Table Collection  

We are excited to announce that our Executive Culinary Director, Jacques Pépin, has partnered with Sur La Table on an exciting new kitchen collection that has just recently launched. As purveyor of exclusive and premium-quality kitchen and dining goods, Sur La Table makes the perfect partner for Jacques, a world-renowned chef and host of acclaimed cooking programs.

Below, we caught up with Sur La Table for a behind-the-scenes look at The Jacques Pépin Collection.