0 comments on “Q&A with Claudine Pépin
 

Q&A with Claudine Pépin
 

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As proud godmother of Sirena, Claudine Pépin takes great pleasure in hosting her Signature Sailing every year. This year’s 10-day journey from Rome to Venice aboard Sirena explores several Italian gems in the Mediterranean as well as sought-after destinations lining the Adriatic Sea. With this sailing just around the corner in July, we caught up with her to find out what she’s most excited about, her favorites aboard Sirena and more.

What are you looking forward to most during your Signature Sailing this summer?
I’m truly looking forward to meeting first-time Oceania Cruises guests – they are so happy and always have a great time. I’m also looking forward to seeing guests that I’ve sailed with several times. I feel like it’s a reunion every trip; I have a growing Oceania Cruises family! In addition, every itinerary and every port offers a new treasure – we never get tired of the adventures.

Do you have any “Signature Sailing traditions” that you’ve started with your husband or daughter?
After we unpack quickly, we always have a bite at Terrace Café. We love to see the crew, many of whom we now know, and all the new folks we’ll meet. Rollie, Shorey and I love to be out on the deck as we sail away from the first port. We always take lots of pictures together and send them to all our friends.

What is your favorite culinary experience on Sirena?
That is an impossible question. I look forward to every meal and I also look forward to breakfast in my stateroom while looking outside at the beauty of the port of call we might be visiting or the ocean. I look forward to veal chop at Tuscan Steak, Chilean sea bass at Red Ginger, The Bistro in The Grand Dining Room for lunch and the Dover sole at The Grand Dining Room for dinner. I love Terrace Café for any meal – you’ll often find me on the back veranda there!

What insider Sirena tip would you share with guests?
Baristas, the coffee bar outside The Grand Dining Room, is a great way to start the day or any time you need to recharge.

Tell us about some of the explorations you’re looking forward to having in the Mediterranean.
Where to begin? In Rome before the cruise, we’re going to see the Vatican and Sistine Chapel, the Colosseum and then the Jewish Quarter – and oh, of course we’ll visit a few trattorias in between. In Amalfi, I’m excited to dine at one of the cliffside restaurants with views of the deep blue harbor and in Taormina, we all can’t wait for the pasta! While in Malta, we’re planning to visit the island of Gozo so we can go to one of the most beautiful beaches in all of the Mediterranean. And then we haven’t been to several of the ports along the Adriatic before, such as Durres and Kotor, so we’re very much looking forward to discovering them.

Can you give us a sneak preview of what might be involved in your cooking demo?
The recipes are designed to be easy for the home cook, and to pay homage to the local fare. (Hint: the Veneto is famous for potato gnocchi.)

For you, what is the quintessential end to a night on board?
A glass of Champagne and a little dancing in Horizons.

Claudine looks forward to meeting many of you who will be joining her on her Signature Sailing this July –see you on board Sirena!

1 comment on “New Innovative Gourmet Menus at The Grand Dining Room”

New Innovative Gourmet Menus at The Grand Dining Room

Grand Dining Room

While The Grand Dining Room has become known for its exquisite European-inspired culinary creations, we’re thrilled to unveil a sweeping re-inspiration of our dinner menus, which now offer you the ultimate fine dining experience at sea. The menus feature an incredible spectrum of world flavors as well as an all-new Executive Chef’s Food & Wine Pairing, available every evening and featuring the chef’s selection of exquisite dishes specifically curated for their complementary and contrasting flavors. Another highlight of the menus is the new “Global Cuisine” tasting menu each evening – these are bolder and more adventurous ethnic dishes – perfect for the traveler with a spirit for spice.

The Ultimate in Dining Choice, Flexibility, and Customization at Sea
Each evening in the Grand Dining Room, you will be treated to more than two dozen dishes to choose from – six appetizers, three soups, four salads, nine main courses, and nine side dishes. Every menu incorporates our acclaimed and imaginative vegetarian dishes along with our Canyon Ranch Balanced Selections that follow their mantra for indulgent, yet healthy living. All in all, the menus offer you more than 800 dishes.

Hundreds of New Dishes Accompany Time-Honored Favorites
Whether you are sailing for the first time with Oceania Cruises or the 50th, you will delight at the diversity of selections with fresh and bold flavors, in addition to classic dishes that have been favorites ashore and at sea, for years or decades. Scintillating new additions such as herb-crusted cornish hen diavolo, Palermo-style grilled swordfish, smoked ricotta risotto, and Paul Bocuse’s Alaskan halibut Viennoise, accompany time-honored favorites such as Jacques Pepin’s quartet of beef bourguignon, salmon supreme, steak frites and herb-crusted rotisserie chicken. Other classics being reprised include involtini di melanzane alla parmigiana, traditional coq au vin, golden-friend wiener schnitzel, and dover sole meuniere.

Perfect Pairings for a Perfect Evening
Of course, if you’re looking for a more adventurous dining experience, a special evening, or just something with a healthy bend, you will want to experience one of our three new tasting menus. Reflecting our globe-trotting adventures, the new menus feature a Global Cuisine tasting every evening that focuses on a particular region, specific country, or particular cooking style – Asia, France, Cuba, India, United States, Spain, Thailand, Morocco, Polynesian, Greek, South America and Japan. If you’re seeking a healthy-living choice, Balanced Selection offers four courses of mouth-watering lighter options. The Food & Wine Pairing menu invites you to try four courses selected by our master chefs, each expertly paired with a different wine selected by our head sommelier, presenting a perfectly-paired gourmet tasting menu each evening.

These new menus are currently available onboard Riviera and will be introduced aboard Sirena in May, Insignia in June, Nautica and Marina in July, and Regatta in August. We look forward to welcoming you to The Grand Dining Room for a gourmet dining experience to remember!

1 comment on “Our Destination Experts’ Insight: South America & Cuba in 2019-2020”

Our Destination Experts’ Insight: South America & Cuba in 2019-2020

On a journey with Oceania Cruises, you can indulge your sense of adventure with explorations featuring immersive journeys and tantalizing new destinations across the most breathtaking corners of the globe. From the invigorating rhythms of Brazil and Havana to the magical scenery and rugged beauty of Chile, some of the most sought-after destinations across South America and Cuba come alive in our new 2019-2020 Tropics & Exotics collection. Read on for a sampling of just a few of the great voyages in these regions, plus more about our unique wellness tours offered in South America.

 

Destination Specialists’ Featured Voyages

Amazon Interlude | November 23, 2019
Miami to Miami aboard Insignia | 25 Days

This magnificent journey combines relaxing days on tranquil Caribbean islands with more than a week exploring the exotic wilderness of the Amazon River, where you’ll have the chance to spot pink dolphins, toucans, sloths, howler monkeys and many other unique species.

Picturesque Patagonia | December 19, 2019 – Holiday Voyage
Buenos Aires to Santiago de Chile aboard Marina | 16 Days

With this voyage that transports you from the beautiful beaches of Uruguay to the beguiling Chilean Fjords, you’ll have unforgettable celebrations in some of the most stunningly beautiful locations in world – filled with dramatic deserts, towering granite mountains, glaciers, ethereally blue lakes, the Pampas and much more.

Cuba Impressions | February 1, 2020 & March 8, 2020
Miami to Miami aboard Sirena | 10 Days

With three overnights in Cuba, you’ll have plenty of time to get to know the country, from visiting Ernest Hemingway’s former home in Havana to touring a traditional tobacco factory in UNESCO-protected Cienfuegos and soaking up the thriving trova music scene in lively Santiago de Cuba.

Brazilian Rhapsody | March 4, 2020
Buenos Aires to Rio de Janeiro aboard Insignia

After visiting two ports in scenic Uruguay, it’s time to see some of the many shades of Brazil – the warm and inviting sands of Ilha Grande and Buzios, beautifully preserved Portuguese colonial architecture in Parati, the Coffee Museum in Santos, samba shows in Rio de Janeiro and more.

 

Wellness Tours Inspired By Canyon Ranch
On these voyages to South America, there’s no shortage of cultural diversions and natural wonders to inspire your sense of adventure. With our exclusive collection of wellness tours in South America – also offered Europe, Asia, Australia and New Zealand – there will also be plenty of options to unwind, reconnect and find balance in this part of the world. In Buenos Aires, you might cruise to an enchanted island and spend the day doing yoga and enjoying freshly prepared healthy cuisine at a serene hideaway created by art collector Claudio Stamato. In Santiago de Chile yoga and wine come together in a refreshing union at Viña Casa Marin. Practice yoga, pranayama breathing and mindful meditation at this picturesque boutique winery, and then cap the experience off by enjoying selections of their top dishes and wines. Perhaps learn the key to preparing healthy Peruvian dishes as you explore Callao’s markets with a local chef and then learn how to prepare several dishes yourself. Options across South America abound; visit our OceaniaCruises.com for more details.

Start dreaming – your perfect voyage to South America or Cuba is waiting.

0 comments on “Interview with Claudine Pépin, Sirena’s Godmother”

Interview with Claudine Pépin, Sirena’s Godmother

Now just a few months away, Claudine Pépin’s Signature Sailing is a unique culinary voyage aboard Sirena that features alluring European destinations, cooking demonstrations, exclusive menus, special lectures and much more. Claudine, Sirena’s godmother and celebrated cookbook author, is looking forward to meeting many of you during the cruise and sharing the experience with her husband, Rollie, and their daughter, Shorey. The 12-day Lisbon to Bilbao voyage brings you to the home of the famed port wine industry, Oporto; the charming capital city of Dublin; the sunlit vineyards of renowned Bordeaux and an array of other fascinating European cities. We recently caught up with Claudine to find out what she’s most excited for, her culinary favorites on board and much more.

0 comments on “Claudine Pépin’s Autumn Signature Sailing”

Claudine Pépin’s Autumn Signature Sailing

Last month, Godmother Claudine Pépin proudly welcomed elegant Sirena to the Oceania Cruises fleet. The Christening and Inaugural Voyage marked the special occasion with celebratory events such as the godmother portrait unveiling, a cooking demonstration and a book signing. The excitement for Sirena continues – with Inaugural Season Exclusives through 2016, and our much-awaited Signature Sailing with Claudine this fall.