A creamy Soufflé de Homard Plaza Athénée with lobster and cheese served from atop a gleaming silver tray – that’s happiness on a plate that harkens back to the halcyon days of the Hôtel Plaza Athenee in Paris. Pair it with an exquisite Louis Latour Meursault Chardonnay and you have just one of seven perfectly delectable courses in our latest epicurean masterpiece, La Cuisine Bourgeoise, by Jacques Pépin at La Reserve by Wine Spectator.
By: Guest Lecturer Sandy Cares
Lush blooms of exotic beauty and diversity welcome you at botanic gardens in destinations across the Caribbean. Established during the British Colonial era as “Horticultural Experimental Stations,” the original mission was to study, collect and disseminate plants that may be of commercial, medical or other advantage.
Join Noel in Artist Loft this summer aboard Riviera, from June 14th through June 28th and again from July 25th through August 22th. We recently caught up with him to learn more about his recent classes in the Caribbean and hear about his favorite Mediterranean inspiration and his plans aboard Riviera this summer.
I love Cuban sandwiches, so this recipe brings the flavor profile of a traditional Cubano to this classic finger food. Whenever I have gatherings, these are always a crowd favorite, so they make the perfect surprise for parties. I make them the night before, refrigerate the balls overnight and they come out perfectly. Enjoy them with a mojito and imagine yourself in a classic Havana bar. Read on to find out how to make Cuban croquetas!
As snow continues to fall in many places around the world,
Oceania Cruises’ Riviera is cruising
in the warm waters of the Caribbean on the popular Mayan Mystique voyage. Guests are enjoying not only the beautiful
weather but also the opportunity to explore some of the fascinating remnants of
the ancient Mayan civilization, renowned for its fully conceived written
language as well as remarkable advancements in
architecture, math and astronomy.