1 comment on “New Innovative Gourmet Menus at The Grand Dining Room”

New Innovative Gourmet Menus at The Grand Dining Room

Grand Dining Room

While The Grand Dining Room has become known for its exquisite European-inspired culinary creations, we’re thrilled to unveil a sweeping re-inspiration of our dinner menus, which now offer you the ultimate fine dining experience at sea. The menus feature an incredible spectrum of world flavors as well as an all-new Executive Chef’s Food & Wine Pairing, available every evening and featuring the chef’s selection of exquisite dishes specifically curated for their complementary and contrasting flavors. Another highlight of the menus is the new “Global Cuisine” tasting menu each evening – these are bolder and more adventurous ethnic dishes – perfect for the traveler with a spirit for spice.

The Ultimate in Dining Choice, Flexibility, and Customization at Sea
Each evening in the Grand Dining Room, you will be treated to more than two dozen dishes to choose from – six appetizers, three soups, four salads, nine main courses, and nine side dishes. Every menu incorporates our acclaimed and imaginative vegetarian dishes along with our Canyon Ranch Balanced Selections that follow their mantra for indulgent, yet healthy living. All in all, the menus offer you more than 800 dishes.

Hundreds of New Dishes Accompany Time-Honored Favorites
Whether you are sailing for the first time with Oceania Cruises or the 50th, you will delight at the diversity of selections with fresh and bold flavors, in addition to classic dishes that have been favorites ashore and at sea, for years or decades. Scintillating new additions such as herb-crusted cornish hen diavolo, Palermo-style grilled swordfish, smoked ricotta risotto, and Paul Bocuse’s Alaskan halibut Viennoise, accompany time-honored favorites such as Jacques Pepin’s quartet of beef bourguignon, salmon supreme, steak frites and herb-crusted rotisserie chicken. Other classics being reprised include involtini di melanzane alla parmigiana, traditional coq au vin, golden-friend wiener schnitzel, and dover sole meuniere.

Perfect Pairings for a Perfect Evening
Of course, if you’re looking for a more adventurous dining experience, a special evening, or just something with a healthy bend, you will want to experience one of our three new tasting menus. Reflecting our globe-trotting adventures, the new menus feature a Global Cuisine tasting every evening that focuses on a particular region, specific country, or particular cooking style – Asia, France, Cuba, India, United States, Spain, Thailand, Morocco, Polynesian, Greek, South America and Japan. If you’re seeking a healthy-living choice, Balanced Selection offers four courses of mouth-watering lighter options. The Food & Wine Pairing menu invites you to try four courses selected by our master chefs, each expertly paired with a different wine selected by our head sommelier, presenting a perfectly-paired gourmet tasting menu each evening.

These new menus are currently available onboard Riviera and will be introduced aboard Sirena in May, Insignia in June, Nautica and Marina in July, and Regatta in August. We look forward to welcoming you to The Grand Dining Room for a gourmet dining experience to remember!

1 comment on “Our Destination Experts’ Insight: South America & Cuba in 2019-2020”

Our Destination Experts’ Insight: South America & Cuba in 2019-2020

On a journey with Oceania Cruises, you can indulge your sense of adventure with explorations featuring immersive journeys and tantalizing new destinations across the most breathtaking corners of the globe. From the invigorating rhythms of Brazil and Havana to the magical scenery and rugged beauty of Chile, some of the most sought-after destinations across South America and Cuba come alive in our new 2019-2020 Tropics & Exotics collection. Read on for a sampling of just a few of the great voyages in these regions, plus more about our unique wellness tours offered in South America.

 

Destination Specialists’ Featured Voyages

Amazon Interlude | November 23, 2019
Miami to Miami aboard Insignia | 25 Days

This magnificent journey combines relaxing days on tranquil Caribbean islands with more than a week exploring the exotic wilderness of the Amazon River, where you’ll have the chance to spot pink dolphins, toucans, sloths, howler monkeys and many other unique species.

Picturesque Patagonia | December 19, 2019 – Holiday Voyage
Buenos Aires to Santiago de Chile aboard Marina | 16 Days

With this voyage that transports you from the beautiful beaches of Uruguay to the beguiling Chilean Fjords, you’ll have unforgettable celebrations in some of the most stunningly beautiful locations in world – filled with dramatic deserts, towering granite mountains, glaciers, ethereally blue lakes, the Pampas and much more.

Cuba Impressions | February 1, 2020 & March 8, 2020
Miami to Miami aboard Sirena | 10 Days

With three overnights in Cuba, you’ll have plenty of time to get to know the country, from visiting Ernest Hemingway’s former home in Havana to touring a traditional tobacco factory in UNESCO-protected Cienfuegos and soaking up the thriving trova music scene in lively Santiago de Cuba.

Brazilian Rhapsody | March 4, 2020
Buenos Aires to Rio de Janeiro aboard Insignia

After visiting two ports in scenic Uruguay, it’s time to see some of the many shades of Brazil – the warm and inviting sands of Ilha Grande and Buzios, beautifully preserved Portuguese colonial architecture in Parati, the Coffee Museum in Santos, samba shows in Rio de Janeiro and more.

 

Wellness Tours Inspired By Canyon Ranch
On these voyages to South America, there’s no shortage of cultural diversions and natural wonders to inspire your sense of adventure. With our exclusive collection of wellness tours in South America – also offered Europe, Asia, Australia and New Zealand – there will also be plenty of options to unwind, reconnect and find balance in this part of the world. In Buenos Aires, you might cruise to an enchanted island and spend the day doing yoga and enjoying freshly prepared healthy cuisine at a serene hideaway created by art collector Claudio Stamato. In Santiago de Chile yoga and wine come together in a refreshing union at Viña Casa Marin. Practice yoga, pranayama breathing and mindful meditation at this picturesque boutique winery, and then cap the experience off by enjoying selections of their top dishes and wines. Perhaps learn the key to preparing healthy Peruvian dishes as you explore Callao’s markets with a local chef and then learn how to prepare several dishes yourself. Options across South America abound; visit our OceaniaCruises.com for more details.

Start dreaming – your perfect voyage to South America or Cuba is waiting.

1 comment on “Inside An Artist’s Cruising Journal”

Inside An Artist’s Cruising Journal

By Dorothy Simpson Krause

Dot KrauseOn Riveria, Marina and Insignia, I’ve traveled to the far corners of the globe as I inspire and help guests in Artist Loft to create meaningful work – I’ve sailed everywhere from Denmark, Latvia and Norway to Australia, New Zealand, Tonga and French Polynesia to Oman, Egypt and Israel to Aruba, Curacao and Grenada. What journeys I’ve had.

Journal cover

 

I’ve been an artist-in-residence on Oceania Cruises since 2012, and for these past several years I have also been keeping an on-going journal that chronicles and captures the places I visit during the voyage. From the beginning, I hoped that the journal wouldn’t be completed on a single cruise but would span a number of voyages.

For me, this journal is the perfect way to pay homage to the places I’ve been because it allows me freedom in what I include and the elements or details that are meaningful and memorable to me. I mostly collage the journal pages with interesting images or ephemera that I find on the voyages. The inside front cover incorporates an image of Riviera which was cut from an Oceania Cruises brochure. Other pages also use Oceania Cruises images combined or contrasted with found objects and images from other sources. They’re designed to capture the spirit of the place without being location specific. To provide continuity, the pages have been given the effect of age with pigment and watercolor using stencils and rubber stamps in brown and sepia.

Journal inside 4In order to be able to add to the journal, instead of working in a bound book I folded sheets of cream-colored paper into 5.5” x 6.5”-sized pages and placed them into a rectangular piece of pigskin cut from an outdated jacket. Designed to wrap around the pages with considerable overlap, the leather allows the journal to expand over time. It was painted with layers of acrylic paint and rubbed with gold metallic pigment to give it a patina. A Riviera 2012 commemorative pin was affixed to the wrapped cover to hold an elastic band in place and provide both a closure and a focal point.

Journal page
When my journal, entitled “Oceania” is complete, I’ll sew the loose pages into the spine of the cover to hold it all together. Currently I’ve completed 67 pages, and I look forward to adding many more to come as I meet more of you on board!

About Artist-in-Residence Dorothy Simpson Krause
Dorothy Simpson Krause is a painter, collage artist and printmaker who incorporates digital mixed media into her art. Her work is exhibited regularly in galleries and is in the collections of more than two dozen museums. Dot is a Professor Emeritus at Massachusetts College of Art where she taught for 35 years, and has also been an Artist-in-Residence at the Smithsonian American Art Museum, as well as at many other celebrated institutions. She is the author of Book + Art: Handcrafting Artists’ Books, and co-author of Digital Art Studio: Techniques for Combining Inkjet Printing with Traditional Art Materials. You can see her work at www.DotKrause.com and www.facebook.com/DotKrause.

2 comments on “La Cuisine Bourgeoise: New Elegant Food & Wine Pairing Experience”

La Cuisine Bourgeoise: New Elegant Food & Wine Pairing Experience

A creamy Soufflé de Homard Plaza Athénée with lobster and cheese served from atop a gleaming silver tray – that’s happiness on a plate that harkens back to the halcyon days of the Hôtel Plaza Athenee in Paris. Pair it with an exquisite Louis Latour Meursault Chardonnay and you have just one of seven perfectly delectable courses in our latest epicurean masterpiece, La Cuisine Bourgeoise, by Jacques Pépin at La Reserve by Wine Spectator.

3 comments on “Oceania Cruises Announces Inaugural Voyages to Cuba”

Oceania Cruises Announces Inaugural Voyages to Cuba

Miami, Florida, Thursday, December 8, 2016 – Oceania Cruises revealed today its first three inaugural voyages from Miami to Cuba. On December 7th, the company announced that it has received official government approval from the Republic of Cuba to operate cruises to the island beginning March 2017.  The line announced it will inaugurate its calls in Cuba with one 14-day and two 10-day Caribbean cruises from Miami aboard Marina. Each of these voyages will call on the storied city of Havana with two of the voyages staying overnight and offering guests two full days in this legendary destination.