Join Noel in Artist Loft this summer aboard Riviera, from June 14th through June 28th and again from July 25th through August 22th. We recently caught up with him to learn more about his recent classes in the Caribbean and hear about his favorite Mediterranean inspiration and his plans aboard Riviera this summer.
We recently released our first ever Environmental Report along with our new global environmental initiative, “Sail & Sustain.” This program reflects our mission of providing enriching and memorable vacation experiences for you while continually improving our sustainability culture and minimizing our impact on the environment.
Below are some highlights of the ways in which these initiatives will have a positive impact across our oceans and local communities worldwide:
By Oceania Cruises Guest Mariela U.
One of the great cities of the world, Hong Kong is fast-paced, filled with dizzying bazaars, amazing restaurants and a dynamic cultural landscape. It’s also constantly transforming. I recently visited Hong Kong before my cruise aboard Insignia with my husband, and we had the chance to experience this city for two full days. From delicious dim sum to the treasured Tian Tan Buddha, here are four of my favorite experiences in Hong Kong.
Now just a few months away, Claudine Pépin’s Signature Sailing is a unique culinary voyage aboard Sirena that features alluring European destinations, cooking demonstrations, exclusive menus, special lectures and much more. Claudine, Sirena’s godmother and celebrated cookbook author, is looking forward to meeting many of you during the cruise and sharing the experience with her husband, Rollie, and their daughter, Shorey. The 12-day Lisbon to Bilbao voyage brings you to the home of the famed port wine industry, Oporto; the charming capital city of Dublin; the sunlit vineyards of renowned Bordeaux and an array of other fascinating European cities. We recently caught up with Claudine to find out what she’s most excited for, her culinary favorites on board and much more.
I love Cuban sandwiches, so this recipe brings the flavor profile of a traditional Cubano to this classic finger food. Whenever I have gatherings, these are always a crowd favorite, so they make the perfect surprise for parties. I make them the night before, refrigerate the balls overnight and they come out perfectly. Enjoy them with a mojito and imagine yourself in a classic Havana bar. Read on to find out how to make Cuban croquetas!