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Chef Kelly’s Vaca Frita

"Vaca Frita is a classic Cuban dish of stewed, shredded beef fried until crispy.More images of Cuban food:"

Cuban cuisine is hearty, luscious, flavorful – and meant to be shared. One of the most classic Cuban recipes, vaca frita, is also one of my favorites. A close cousin of ropa vieja, it’s a vibrant dish featuring tender and crispy beef infused with garlic and island-fresh lime. Served with rice and black beans and a cold mojito, it’s the perfect taste of Cuba. ¡Buen provecho!

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Chef Kelly’s Thanksgiving Celebration Salad

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Two of my favorite vegetables are Brussels sprouts and butternut squash. This is one of my top choices for a Thanksgiving side dish, so I usually make a large bowl of this for the big feast – and not surprisingly – it’s often the first empty dish. When you roast vegetables, something magical happens… and never more than in this recipe. Plus, since I’m Irish, the colors of green and orange are on full display here!