Our shore excursion collections offer insight into the culture, history and cuisine of the fascinating ports of call our guests visit. In the final webisode of Emmy Award-nominated Curious Traveler, host Christine van Blokland explores Italy, Greece, Montenegro, Croatia and Slovenia.
If you’re an aficionado of the arts, you’ll find Oceania Cruises’ entertainment captivating and personally satisfying. From Broadway-style productions and Bridge competitions to jazz night at Martinis and Team Trivia at Horizons, there are plenty of unique entertainment options available on our voyages.
Our loyal guests experience the ultimate luxury of our spacious and elegant suites and staterooms with every extraordinary voyage, and this week, Curious Traveler host Christine van Blokland discovers exactly why our sophisticated accommodations are second to none. From the lavish amenities and rich fabrics to fine furnishings and original art, it’s easy to see why our suites and staterooms are a home away from home.
On this week’s Curious Traveler webisode, host Christine van Blokland puts her culinary skills to the test during our popular “What Mermaids Know” cooking class. Following a sequence of baking, poaching and sampling delicious varieties of fish in The Culinary Center, Christine joins Director of Culinary Enrichment and Executive Chef Kathryn Kelly on a Culinary Discovery Tour through Sicily, starting in Mercato del Pesce in Taormina, and later on a truffle hunt expedition in Slovenia.
From learning how to make authentic Italian cannoli and a unique Sicilian lemon salad to a truffle luncheon and winery visit, Christine truly gets a taste of each Mediterranean locale with Oceania Cruises.
Christine van Blokland, host of the Emmy Award-nominated Curious Traveler, gets an exclusive look at the seemingly infinite enrichment programs available aboard Riviera. Under the direction of Artist-in-Residence Annelein Beukenkamp, Christine channels her inner artist to paint a beautiful picture before taking a cooking class with Executive Chef & Culinary Enrichment Director Kathryn Kelly in The Culinary Center, the first hands-on cooking school at sea. From art and entertainment to culture and cuisine, the enrichment programs are perfect for any curious traveler.