With more than 60 recognized regions, Australia is in a thriving Southern Hemisphere location for winemaking. Whether you’re planning a cruise Down Under or looking for a fresh bottle for dinner tonight, Australia has so much to offer wine lovers. Without a doubt, shiraz is one of Australia’s best-known and most loved varietals. Two of our Sommelier’s favorite picks are below – and you can enjoy them on board by the bottle.
Two Hands Lily’s Garden Shiraz, McLaren Vale, Australia
Two Hands has earned a place in the Wine Spectator Top 100 Wines for ten years in a row, the only winery in the world to ever achieve this feat. Two Hands Lily’s Garden Shiraz comes from the estate’s Garden Series, which is their premium range of shiraz from the finest shiraz growing regions in Australia. In fact, Lily’s Garden Shiraz is the pick of the bunch, sourced from Two Hands McLaren Vale vineyards.
Tasting Notes: This generous wine is characterized by cascading blue fruits and a rich long palate. It’s a deep, intense red with a purple hue and notes of blueberry, plum and mulberry. Hints of French lavender, white pepper and warm granite add complexity.
Peter Lehmann Barossa Portrait Shiraz, Barossa Valley, Australia
Barossa Valley is one of Australia’s oldest regions for fine wine and is a fairly warm region renowned for its robust Shiraz. Peter Lehmann shiraz is true to the varietal style, embodying a balanced and full-bodied character.
Tasting Notes: This full-bodied Barossa shiraz reveals a deep color and bouquet of dark forest fruits with a hint of chocolate and vanilla. Soft, velvety tannins with a lingering mocha finish make it a perfect companion to roast meats and strong cheeses.