Alaska is known for its beautiful landscapes, fascinating culture and thrilling adventures. But one lesser-known aspect of Alaska is its scrumptious seafood and local fare that culinary travelers will love. Although there are many options near our ports, Oceania Cruises also offers unique excursions that invite you to experience Alaska’s fresh and rich cuisine.
Here are six culinary experiences you shouldn’t miss while you’re enjoying The Last Frontier:
1. Baranof Island Brewing Company | Sitka
After adventures at the Sitka National Historical Park and Sitka Sound Science Center, our “Taste of Sitka” excursion brings you to Baranof Island Brewing Company, a local microbrewery specializing in handcrafted brews. As part of the excursion, you will enjoy a microbrew and wild Alaskan salmon. Visiting Baranof Island Brewing Company is perfect for beer aficionados and those interested in discovering more about the beer-making process.
2. George Inlet Lodge | Ketchikan
While visiting Ketchikan, the George Inlet Lodge is a must. A testament to how much we love this culinary experience, the George Inlet Lodge is featured in two of our shore excursions: “Cruise George Inlet And Crab Feast” and “Mountain Peak Flightseeing & Crab Feast.” This local Alaskan lodge is known for its rustic charm and Alaskan hospitality. On each excursion, you’ll have the chance to enjoy Alaska’s prized Dungeness crab, along with other Alaskan delicacies.
3. A Traditional Salmon Bake | Juneau
If you’re craving Alaska’s famous salmon, then the “Gold Creek Salmon Bake” is perfect for you. This excursion as well as our “Historic Gold Mine, Panning & Salmon Bake” excursion transport you to beautiful Salmon Creek, where you’ll enjoy a nearby waterfall while savoring freshly-caught Alaskan salmon, Gold Rush potatoes, traditional cornbread, fragrant blueberry cake and more.
4. Best-Kept Culinary Secret | Skagway
Known for its fishing, Skagway is the perfect locale to sample Alaskan seafood. Burro Creek Lodge is a private rustic resort that’s accessible only by canal on an enclosed custom-built boat or by air, so it’s long been a local secret. On our “Burro Creek Waterfall Lodge & Crab Feast” excursion, you’ll experience a meal to remember. Savor fresh Dungeness crab and shrimp boil, along with andouille sausage, corn on the cob and red potatoes all accompanied by beer or wine. And save room for dessert!
5. Alaskan Cooking Class | Icy Strait Point
If you’re missing the kitchen, then join our “Wild Alaska Culinary Experience” excursion. During this excursion, you’ll have the opportunity to learn from local Alaskan chefs and cook your own Alaskan seafood. This one-of-a-kind cooking class invites you to experience Alaska like a local and expand your recipe repertoire.
6. Locals’ Favorite Hangout | Haines
A three-minute walk from the port, Big Al’s Salmon Shack is a modest eatery that serves some of the best salmon and fish & chips in the area. This to-go joint is loved by locals and tourists alike and is the perfect stop after an excursion for sampling food that both tourists and locals love.
Join us in Alaska this summer to experience a delicious, new side of one of our favorite corners of the world.