From savory huevos rancheros with lime crema and spiced snapper on wilted greens to decadent Mayan cocoa pots and DIY ginger beer, the recipes featured in The Culinary Center’s latest season of Caribbean cooking classes are just the thing to warm up your winter.

The perfect way to get to know the paradise islands of the Caribbean as you sail from one to the next is to roll up your sleeves and learn the secrets of local recipes by trying them out yourself – guided by one of our talented Chef Instructors, of course. Below is a quick look at the fresh new offerings, all best paired with the turquoise water, white sand and laid-back lifestyle of the islands.

2018 Caribbean Culinary Classes

1493: The Foodie’s New World
When 15th-century explorers sailed back to Spain from the New World, they introduced ingredients that revolutionized Mediterranean cuisine such as peppers, potatoes, melons, corn and tomatoes – not to mention exotic spices. This class honors the ingredients that redefined the cuisines of the Americas, the Mediterranean, and introduces you to several exquisite recipes perfect for hosting a memorable post-cruise dinner party.

Argentine-Style Master Grilling
Perhaps the only country that rivals the United States in their mastery of grilling is Argentina. In this technique-driven class, learn chefs’ insider secrets to consistently grill meats, fish, vegetables and breads to savory perfection. In the Argentine tradition, you’ll also learn expert tips for creating sauces and marinating, as well as indoor and outdoor grilling essentials.

Break Out Of Your Shell: Celebrate The Egg
Ask our chefs to name their favorite ingredient, and most will passionately tell you: eggs. This class features The Culinary Center chefs’ most-requested egg recipes, all inspired by the cuisines of the Americas. It’s a celebration of the amazing versatility of eggs, complete with sparkling cocktail pairings. Join us for this classic cooking class to learn all about the art and science – and diversity – of cooking with the incredible egg.

Caribbean Fresh
Island cuisine is not only fresh and vibrant – it’s remarkably healthy. Healthy cuisine is the backbone of Canyon Ranch, and our inspiration for this class. The recipes featured in this class comfort both the body and soul, and are all inspired by culinary traditions from across the Caribbean islands. Delight and surprise yourself with the astounding depth of flavors you can enjoy while nourishing yourself and your family.

Catch Of The Day
Nothing says Caribbean cuisine more than enjoying the bounty of the sea. Gain confidence to cook several different types of fish and seafood as you learn master-level fish cookery techniques and flavorful island-style recipes at the same time. To help expand your seafaring repertoire and palate, discover more about lesser-known fish varieties that make great substitutes for your favorites.

Cocina Latina
In recent years, our chefs have traveled throughout Latin America, from Mexico to Patagonia, to learn the recipes and ingredients of this revered and distinct cuisine. Based on a careful balance, Latin cuisine elevates basic ingredients, such as the potato and rib-eye steak, to extraordinary levels. Master our chef-selected recipes and cocktails – all abundant in flavor and personality – that have made the Latin American kitchen the new frontier of foodies worldwide.

Floribbean: Florida Meets Caribbean
The sultry Caribbean and South Florida food scenes are where vibrant and diverse cultures meet bold flavors. This class explores the trendy fusion of Caribbean and Floridian dishes – Floribbean cuisine – a fresh celebration of delicious dishes for entertaining at home. In addition to learning some new savory recipes, you’ll master tropical cocktails and island-inspired desserts.

See you in The Culinary Center on Marina & Riviera this winter!

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