On board Sirena, you can savor the exquisite flavors of Provence, Burgundy and Normandy without ever leaving the ship. Each afternoon during lunchtime, The Grand Dining Room on board Sirena will offer a surprise transformation into an authentic French bistro – Jacques Bistro. C’est magnifique!

jacques2Inspired by the family recipes of our Executive Culinary Director, Jacques Pépin, Jacques Bistro will feature a range of classic dishes that capture the essence of French cuisine. The menu reflects the rich range of flavors from regions throughout France with an emphasis on seasonal dishes. Below are sample menu selections from Jacques Bistro as the menus change seasonally:

Appetizers, Soups & Salads

Escargots à la Bourguignonne
Traditional Baked Escargots in Shell with Burgundy Garlic Butter

Vichyssoise de Chou-Fleur et Cresson
Chilled Cauliflower and Watercress Soup

Salade de Poireaux Fondants et Sauce Verte
Warm Leek Salad with Green Caper Sauce


Feuilleté aux Fruits de Mer aux Légumes
Shrimp, Scallops, Monkfish, Mussels and Calamari in Puff Pastry with Lobster Bisque

Fricassé de Volaille au Vinaigre de Champagne
Free Range Chicken Fricassee with Aged Champagne Vinegar Jus

Épaule d’Agneau en Estouffade
Braised Lamb Shoulder with Black Olives, Tomatoes and Herbes de Provence over Tagliatelle Pasta

Close the exquisite experience at Jacques Bistro with a delectable dessert from the ever-changing daily specials: perhaps the tart of the day, the Pastry Chef’s recommendation such as a Yuzu & Lime Éclair, the Mousse au Chocolate, or a gourmet ice cream such as Café Liégeois with Vanilla Ice Cream, Espresso & Whipped Cream. Bon appétit!

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