Ohio natives Marge and Robert R., frequent Oceania Cruises guests and wine enthusiasts, cruised aboard Riviera through the turquoise waters of the Caribbean and indulged in a seven-course meal paired with fine wines during an unforgettable evening at La Reserve by Wine Spectator.

1Someone once told me the best wine is the one we drink among great company.  My husband Robert and I, self-proclaimed wine connoisseurs, chose a roundtrip Miami voyage aboard Riviera last winter, to relax, enjoy the sunshine and experience the perfect pairings and delectable cuisine aboard La Reserve by Wine Spectator. We read the premium wines were selected in consultation with wine experts from Wine Spectator, so as soon as we booked our cruise, we reserved our seats at the restaurant.

I remember looking at the beautifully designed china on the table, and preparing for a remarkable evening at the intimate setting on Deck 12. Robert settled in across from me as couples from different parts of the world joined us. Our chef for the evening soon introduced himself, and provided an overview of the enticing courses and wine pairings that awaited us.

2The wine and fine dining at La Reserve by Wine Spectator was much more than an upscale meal; it was an unforgettable experience.  Among the three different menus to choose from: Discovery menu, Odyssey menu and the Connoisseur menu, we chose the Connoisseur menu and savored every single bite of the seven-course dinner.

I loved the butter poached Brittany blue lobster with vegetable nage and beetroot cress which was paired with a crisp and lively California white – Shafer Red Shoulder Ranch Chardonnay. I loved the way the bright citrus flavors and acidity balanced the richness of the lobster.  Robert enjoyed the seared Kobe beef sous vide with Valrhona sauce, Franck’s mashed potatoes and edamame beans paired with an elegant Italian red – Marchesi Fumanelli Octavius Amarone della Valpolicella 3Classico Riserva – which perfectly complemented the delicate flavor of the beef. The care and attention to detail by each staff member in the restaurant enhanced the evening, making us all feel as if the night had been planned just for us.

When the spectacular evening came to an end, Robert and I could not stop raving about the cuisine, and more importantly, the wine. As we strolled out onto the open deck, the stars shining brightly above, we began dreaming about our next Oceania Cruises voyage. We are looking forward to another evening at La Reserve, this time aboard Marina as we sail through Baltic in July!

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