What distinguishes a gourmet explorer from a tourist? A true sense of culinary adventure. Nowhere is that more true than in Slovenia. This summer Oceania Cruises’ popular Culinary Discover Tours will include several calls to Koper where guests are treated to a truly epic “deep dive” into the emerging food and wine landscape.

We start our tour at the Fonda Fish Farm, where this second generation dynasty leads the industry in sustainable aquaculture. In preparation for the tour, I re-read Four Fish: The Future of the Last Wild Food by Paul Greenberg, an insightful book about salmon, cod, tuna and sea bass. I recommend it to anyone with a serious interest in the status of our seas and the fish who call them home.

Dr. Fonda greets us, whose father, a deep-sea diver, founded the business after noticing that the larger species of fish from his youth were disappearing. This family of biologists presents a compelling case for responsible fish husbandry – challenging you to rethink your preconceived notions of farmed fish.

Dr. Fonda takes us on an incredible journey from the purchasing of 200,000 baby sea bass to the 2-year care of the fish and eventually to their responsible harvesting.

After a tour by boat through the fish farm, we enjoy a sample of the Branzino –  from ceviche to smoked varieties, along with local salt and olive oils. They are welcoming and informative hosts, truly leaving you with a new appreciation for the art and science of aquaculture.

After a morning on the water, we venture into the Slavnic mountains to the BRIC winery. Privately owned, this property is a commitment to viticulture in its most pristine and authentic form. We arrive at the winery, and are escorted to a scenic lookout above the buildings for a glass of wine so aromatic and unique that it takes your breath away. The wine smells of honeysuckle, and spring has just arrived so we stand with a 360-degree vista of the countryside. Barely-emerging vines with purple wisteria in full bloom are all around us. What a magical way to start our tour of the winery and a sumptuous lunch.

As we finish our last sip of wine, we are called back down from the lookout by the enthusiastic bark of three dogs, who will (with their owner) take us on a short truffle hunt!  Off under the oak trees we go and find some gorgeous black truffles. We learn that truffle hunters carry a special shovel to dig out the truffles without injuring the roots of the tree, and lucky Maggie winds up finding all of the truffles today.

After praising the dogs and marveling at the truffles, we head inside the winery for a tour of the facility.  After witnessing the operation and hearing the philosophy of the wine maker, we head to a glass-walled dining room for a truffle-themed lunch. We enjoy several red and white wines as we sit atop the gorgeous mountain amongst the vineyards, and it’s hard to imagine a more inviting setting to acquaint ourselves with the traditions and hospitality of our new Slovenian friends.

One comment

  1. Quite interesting! Visited Slovenia and loved it. Have been wanting to go on an O Culinary Tour. Never thought about the two together, but it’s tempting!