Oceania Cruises partnered with Food & Wine magazine to celebrate and honor legendary Chef, and our Executive Culinary Director, Jacques Pépin on his 80th birthday during the Food & Wine Classic in Aspen. The gala event, comprised of 500 of the country’s leading culinary influencers and enthusiasts, took place on the spectacular Aspen Sundeck at the pinnacle of Aspen Mountain.
Oceania Cruises’ President and Chief Operating Officer Jason Montague delivered a heartfelt address touching upon Jacques’ many contributions to Oceania Cruises, which was followed by a celebratory Champagne toast. The event hit a crescendo when a custom croquembouche cake, festooned with sparklers, was wheeled out for revelers’ enjoyment and Jason presented Jacques with a commemorative Champagne sabering sword.
This July onboard Riviera promises to be a family affair as Jacques’ daughter Claudine, co-Host of Jacques’ award-winning “Cooking with Claudine“ television series, and his granddaughter Shorey will join Pépin and his wife Gloria on the 10-day Iberian Inspiration departing Lisbon for Rome on July 7, 2015.
Jacques’ birthday festivities will continue in Marina and Riviera Culinary Centers throughout the year with the addition of “La Technique: A Celebration of Jacques Pépin’s 80th Birthday.” The class will showcase his life and legacy and teach his world-renowned cooking techniques.