Join me in welcoming two new members to our faculty! Susie Heller has a longstanding affiliation with Oceania Cruises and Jacques Pépin – so we’re delighted to have had her for Riviera’s recent Sunny Getaways and Mayan Mystique voyages. She’s just completed a new cookbook, The Pizza Bible, so I’m busy working on a new Master Class for mid-2015 based on this latest masterpiece from Susie and her collaborators!
Dave Cruz joins us from The French Laundry – without dispute, America’s number one restaurant and the brainchild of Thomas Keller. Dave is using 2015 to prepare and launch a new Asian restaurant in Napa, so I’m delighted that he’ll be joining us on several cruises this year!
Read more about these two talented chefs!
Chef Susie Heller
If the term ‘Renaissance Woman’ ever appeared in a culinary dictionary, the definition would be Chef Susie Heller. For 35 years, Chef Heller has been a teacher, caterer, restaurant owner, food critic and consultant – and now a Chef Instructor for The Culinary Center aboard Riviera. Her love of the sea came early in life, when her family took cruise vacations and her exposure to the cuisines of the world cemented her passion for travel, food and cooking.
Chef Heller has long had a special relationship with Oceania Cruises, beginning in1985 when her career ‘took a turn’ after a trip to China with Chef Jacques Pépin. They became close friends and colleagues, and through Jacques, Chef Heller met Julia Child and became her culinary producer. Chef Heller, Jacques and Julia became an inseparable team whose partnership resulted in the many beloved public television cooking shows. Chef Heller and Jacques remain close friends, and she produced our Taste the World cookbook in 2010.
Chef Heller is celebrated for her many television and cookbook productions, which have been honored by the James Beard Awards, International Association of Culinary Professionals, Emmys and the New York Times Best Sellers List. In addition to writing and producing, Chef Heller has developed products with Thomas Keller and Mourad Lahlou for Williams-Sonoma. She teaches private cooking classes, tends to her vineyard and olive grove at home, and is a passionate philanthropist and devoted grandmother.
Chef Dave Cruz
“When did you know you wanted to become a chef?” is a question guests often ask our faculty in The Culinary Center. For Chef Cruz, his mother would tell you that she knew he was destined to become a chef when as a 6th grader his class homework assignment was to ‘make something – anything – to share with everyone, and he chose to make food.
Chef Cruz discovered his true calling much later when studying for his engineering degree, working nights in dining rooms. One night, a chef didn’t show up so Chef Cruz stepped in and the rest – as they say – is history. After attending The Culinary Institute of America and gaining experience, America’s renowned Chef Thomas Keller discovered and hired him in 2004 as a Chef de Partie at Bouchon in Yountville, later promoting him to Executive Sous Chef. With the opening of Ad Hoc in 2006, he was promoted to Chef de Cuisine and was instrumental in the restaurant’s success. Under Cruz’s helm, Ad Hoc received a 3-star rating from the San Francisco Chronicle and was included in the publication’s annual list of “Top 100 Bay Area Restaurants” each year he was there.
Cruz has been featured in Food & Wine, The Oprah Magazine and Wine Spectator among many other publications. His TV appearances include the Cooking Channel, Food Network, The Today Show, The Early Show and Martha Stewart. Chef Cruz is the Chef and Owner of soon-to-open Miles Restaurant. While in the planning and development stages of his project, he continues as a consultant and private chef, and as a member of the faculty of The Culinary Center on Riviera.
We look forward to a great year with our talented new chefs!