Celebrating Jacques in 2015Executive Culinary Director and Master Chef Jacques Pépin will be hosting his much-anticipated annual Signature Sailing aboard Riviera’s Iberian Inspiration voyage departing Lisbon July 7, 2015. Sailing with Chef Pépin is always memorable, but the 2015 voyage is certain to be extra special—Chef Pépin will be celebrating his 80th birthday on board. He will be joined by his daughter Claudine, co-host of Chef Pépin’s award-winning “Cooking with Claudine” television series, his granddaughter, as well as his wife, Gloria.

The legendary Chef Pépin has been working closely with our chefs for over ten years to continually offer inspired cuisine that rivals that of the finest shoreside restaurants. Bob Binder, Vice Chairman of Oceania Cruises, shares how Chef Pépin and Oceania Cruises first came together years ago, noting that the company vision was always rooted in creating the best dining at sea.

Celebrating Jacques in 2015   Celebrating Jacques in 2015

After some correspondence, Chef Pépin, personal chef to three French heads of state, invited Binder to his home to discuss the concept.“We made our fantasy list, and Jacques was at the top,” Binder said. “And quite honestly, we didn’t think we’d get him.”

“We played boules, drank a few glasses of red wine and suddenly Jacques was on board,” Binder recalls. “He had never been interested in working with a cruise line before, but he thought it was a very unique concept – we wanted to use the best ingredients, and really be true to the regional cuisines in the areas we were sailing.”

Celebrating Jacques in 2015    Celebrating Jacques in 2015

That was just before the launch of Oceania Cruises.  Now, more than ten years later, Chef Pépin’s upcoming Signature Sailing honors the story of how the “finest cuisine at sea” began. It will feature exclusive cooking demonstrations, specially designed signature menus, celebratory events, book signings and more.

Celebrating Jacques in 2015Guests will even have a chance to take part in Chef Pépin’s 80th birthday celebration. Binder notes that it’s sure to be a lively celebration, and any guests who have sailed with him in the past can attest – Chef Pépin loves a good fête and doesn’t shy away from karaoke!

We invite you to join Chef Pépin on Riviera’s 10-day Iberian Inspiration voyage next summer for exciting festivities, enriching discoveries in the best Mediterranean ports – and of course, unforgettable culinary experiences and the finest cuisine at sea.

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