Imagine sailing to fascinating destinations like Auckland and Cape Town, dining on fresh, local cuisine paired with delicious wine and then returning aboard to mingle with talented celebrity chefs, witness them in action and sample their signature dishes. In just a few short months many of you will embark on our inaugural Around the World in 180 Days voyage in January. Matching the global nature of this journey, several exciting international celebrity chefs will be featured throughout this world cruise.
As a part of this special program, cooking demonstrations and Q&A sessions, as well as other exclusive events will highlight these internationally-renowned chefs. In addition, the Grand Dining Room will spotlight a special signature dish by each celebrity chef. Below is a sneak preview of just a few of the many talented guest chefs joining us on this journey. These chefs will be featured on the particular segments of the Around the World voyage as noted below.
Ian Pengelley | Renowned chef Ian Pengelley started out in the hospitality industry at just 16 years old as a kitchen porter in a Northamptonshire country club. Four years later, Pengelley relocated to Hong Kong, and discovered his passion for Asian food and culture, which eventually came to shape his illustrious career. He went on to train in Singapore, Thailand, Malaysia, Vietnam and China before returning home. Pengelley’s talents are most noted as the launch Head Chef of E&O, Notting Hill in 2001 and as the Executive Chef of critically-acclaimed Gilgamesh for eight years. He has appeared on a number of popular cooking shows, including “Celebrity MasterChef.”
Olivier Desaintmartin | Chef-owner of the celebrated French bistro Caribou Café, Olivier Desaintmartin was born in Champagne, and focuses his culinary expertise on creating dishes inspired by the hearty comfort food from his childhood. His elegant and simple dishes, such as Salade Niçoise, Steak Tartare, Quiche, Boeuf Bourguignon and Cassolette de Champignons, reflect the many regions of France. Desaintmartin has apprenticed with world-renowned chefs such as Michel Guérard, Jacques Chibois, Gaston Lenôtre and Gilbert Le Coze. He was also a champion on Food Network’s “Chopped.”
Chef Desaintmartin will be featured during Insignia’s Pacific Crossing voyage.
Jean Louis Dumonet | Executive Chef of The Union Club in New York and President of Les Maitres Cuisinier du France, Jean Louis Dumonet has established himself on both sides of the Atlantic as one of France’s preeminent culinary talents. Growing up in a family of restaurateurs in Paris sparked an early introduction into the culinary world, and Dumonet began cooking at the young age of 14. He has since had the opportunity to explore and develop his mastery at distinguished restaurants throughout the world, including at his own Trois Jean Bistro, which was regularly acclaimed as “New York City’s best bistro.”
Chef Dumonet will be featured during Insignia’s Polynesian Treasures voyage.
Stay tuned for more exciting details and updates as we draw closer to the Around the World voyage departure date!