Cool Cocktails in the CaribbeanThere is something about the soft sands, sapphire waters and cool breezes of the Caribbean that goes perfectly with a fruity cocktail. When relaxing on a pristine beach in the warm Caribbean sunshine, even beer and wine drinkers may find themselves thinking, a cocktail with an umbrella in it sounds delightful!

The majority of the world’s rum is produced in the Caribbean, so many cocktails have been designed around this liquor. A product of sugar cane, rum has a sweetness that makes it the perfect complement to fruit juices. Some of the most popular drinks include:

Calypso Cooler: The secret to this cocktail is spiced rum combined with peach schnapps. Add orange juice and a splash of grenadine and serve over ice.

Paradise Quencher: This dark rum drink, typically served frozen, features an array of fruit juices: pineapple, passion fruit, cranberry and apricot.

Bahama Mama: With dark rum, light rum and the particularly potent 151-proof rum, this is the rummiest of rum drinks. There are many variations on this popular cocktail, but it typically includes coffee liqueur, pineapple juice and lemon juice, served on the rocks.

A Day at the Beach: For those who prefer vodka to rum, this sweet and fruity tropical drink makes the perfect alternative. It mixes vodka with peach schnapps and amaretto, plus orange and cranberry juice, and is served on the rocks.

Happily, all of these cocktails are available in the bars and lounges on Oceania Cruises’ ships, so you can also enjoy them on board as you cruise the Caribbean. If these drinks are a bit too sweet for you, then Oceania Cruises’ signature cocktail is the perfect alternative. Made with vodka instead of rum, the Big O Martini is not as sweet but still has the fruity spirit of Caribbean cocktails. The “O” stands for Oceania Cruises of course, but it could also stand for orange.

I confess that the Big O Martini is one of my favorite drinks, whether we’re cruising the Caribbean or the Baltic! Here is the recipe if you’d like to give it a try:

For each Big O Martini, fill a shaker with ice, 2 ½ ounces Grey Goose Orange Vodka, ½ ounce Cointreau, ½ ounce freshly squeezed orange juice, ½ ounce cranberry juice, and a splash (about ¼ ounce) of freshly squeezed lime juice. Stir and then strain into a martini glass, preferably chilled.

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