This season Riviera has made several calls on one of my favorite culinary destinations – Italy. From Venice to Rome and from gnocchi to fettuccine, it seems like a new pasta dish has tempted me in every port of call. Here are my favorites and the restaurants where you can enjoy them on your next Oceania Cruises voyage:

Gnocchi-2

 

GNOCCHI GORGONZOLA

Ristorante da Raffaele | San Marco 2347 – Venice

Here they’ve mastered the trick to a light, pillowy gnocchi: avoid overworking the dough! Together with a glass of Soave, this was a perfect meal.

 

Salvatore Seafood Pasta Ravello Pasta
PACCHERI CON GAMBERONI

La Vecchia Cantina | Via della Mara 15 – Ravello (near the port of Amalfi)

On our Culinary Discovery Tour in Ravello, our host Salvatore treated us to a sumptuous pasta made with shrimp and a rich, flavorful stock. A side salad of arugula really brought out the pasta’s flavor.

 

Chef Turi Sicilian Pasta with Fish
PASTA CON PESCE

Osteria Nero D’Avola | Piazza San Domenico 2 – Taormina

In Sicily, pasta is typically served with fish – and rarely with cheese! Chef Turi’s delicious pasta was complemented by bountiful treasures of the sea and a white wine from the Benanti winery on Mount Etna.

 

Roscioli Photo 3
SPAGHETTONE CARBONARA

Roscioli | Via dei Giubbonari 21 – Rome

The most decadent of all pastas, carbonara is made with egg yolks, pecorino Romano cheese and pancetta. This dish was the definition of comfort food.

 

Photo 3-1
FOCACCIA COL FORMAGGIO DI RECCO

Da Ö Vittoriö | Via Roma 160 – Recco (near the port of Portofino)

While some think of focaccia as a pizza-style bread, the Ligurian town of Recco is known for a thin, pasta-like version. On our Culinary Discovery Tour to this third-generation family restaurant, our host stretched an enormous sheet of dough over a pan, added stracchino cheese and another sheet of dough, and served us a piping hot plate of cheesy goodness right out of the oven. Focaccia prep Photo 4-1

What’s the best pasta dish you’ve ever had and where did you enjoy it?

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