Marina finished the year 2013 exploring the exotic coasts of Brazil, and during a recent call on Buenos Aires, guests enjoyed a fabulous Culinary Discovery Tour led by Bon Appétit Culinary Center Chef Noelle Barille.

Guests took a brief tour through the city on their way to the bustling, bohemian neighborhood of San Telmo, in which the cobblestone streets are lined with antique shops, galleries and tango halls. San Telmo is home to one of the busiest and most famous local markets, where guests were able to explore and sample some of the local treats. They tasted local liqueurs as well as dulce de leche pastry handmade by Margareite, an Italian immigrant. Many immigrants from Genoa settled in San Telmo in the past, and the Italian influence is still evident in the area.

 

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After the market visit, the group continued up the street to the Havanna Café, to try its robust coffee and famous alfajores. Said to be the best in Argentina, these delicious confections are filled with dulce de leche and coated in chocolate.

After this sweet nibble to whet their appetites, guests traveled to the Palermo neighborhood for the hands-on part of the tour. The Argentine Experience is not only a restaurant but also an interactive culinary experience that teaches people about the local cuisine. Everyone was greeted with the refreshing national drink of Argentina, mate infused with fruit juice. Then they moved on to the cooking class, which taught the entire process of making traditional Argentine empanadas, from the puffy dough to a variety of stuffings. Guests could fill their empanadas with caramelized onions, mozzarella, ratatouille, malbec-glazed beef and other savory treats. They even held a contest for the most creative empanada.

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A wonderful lunch of empanadas was complemented by roasted carrots and onions, whipped potatoes and three different Argentinian wines: a sauvignon blanc, a malbec, and a malbec blend. While historically known as one of the six grapes that can be used in a red Bordeaux wine, malbec has surged to prominence in Argentina and is now one of the most notable Argentinian wines.

After lunch everyone learned how to make mate and to assemble alfajores, so the secrets to several Argentinian specialties were now revealed. Before returning to the ship, the group stopped at an artisan ice cream shop called Volta. Considering the warm temperatures of the Argentine summer, this was the perfect place for the tour’s finale. Guests enjoyed one final incarnation of the ubiquitous dulce de leche, this time in ice cream. It was delightful conclusion to a day spent experiencing the vibrant Argentine culture through the local cuisine.

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