Anyone who has ever sailed with Oceania Cruises knows that cuisine is a very important part of the experience. From its very beginnings 10 years ago with the appointment of Master Chef Jacques Pépin as Executive Culinary Director, to the exceptional onboard specialty restaurants at no additional charge, to the Bon Appétit Culinary Center offering hands-on cooking classes, Oceania Cruises is unrivaled in its dedication to the culinary arts.
Of course, considering the fascinating worldwide destinations that Oceania Cruises visits, the opportunities for culinary enrichment are as abundant ashore as they are onboard. Numerous shore excursions are available that allow foodies to learn about diverse world cuisines. These excursions were especially appealing to guest lecturer Don Campbell, who recently shared his expertise with guests onboard Nautica.
After a 24-year career with the US Coast Guard, Don traveled the world as a program manager in the aerospace and defense industries. His extensive travels fueled a lifelong passion for discovering world cultures, and he especially enjoys interacting with local people and learning about their art and cuisine. During his voyage onboard Nautica, Don had the chance to not only share his valuable insights with guests but also extend his own knowledge even further on the Thai Cooking Class shore excursion offered in Ko Samui. Don took some great photos during the class and was kind enough to share them with us.
For Thai food lovers, this excursion was an excellent opportunity to learn some of the secrets to preparing this delicious cuisine. The day began with a trip to a Thai market to pick out the fresh ingredients that would be used in the class. Walking through the lively market, guests got a feel for life on the island of Ko Samui as the locals shopped for their own daily staples.
Having purchased the ingredients for the class, the group drove to the Nora Beach Resort & Spa, where the cooking class was taught. After being welcomed with a traditional Thai beverage, guests rolled up their sleeves and got to it. Guests had individual cooking stations and, using the ingredients purchased at the market, prepared a delicious Thai meal.
After a satisfying Thai feast, guests enjoyed some time to relax and explore the lovely resort.
If your mouth is watering after all this discussion of Thai food, you’ll be happy to know that Nautica will be back in Ko Samui on the Pagodas & Palaces sailing on February 6, 2014. You, too, could learn to prepare authentic Thai cuisine on a wonderful voyage with Oceania Cruises!