I love sailing with Oceania Cruises. From the food to the familial atmosphere to the incredible destinations, I just can’t get enough. And the Oceania Cruises experience is enhanced even further when you travel on a Signature Sailing. I’ve had the opportunity to enjoy a couple of these sailings, and the featured dinners, guest lecturers and other special events gave me an even greater appreciation for both the onboard experience and the fascinating destinations we were exploring. My favorite Signature Sailings are the ones with a focus on wine and food. On these cruises you can interact with some of the world’s most renowned chefs, sommeliers and culinary experts.

There are three Signature Sailings coming up this summer that offer this fantastic opportunity. The first one departs in less than two months, so if a cruise vacation is in your upcoming plans, don’t miss this chance to experience one of these unique voyages.

Wine & Food Celebration

There will be two Signature Sailings for wine and food lovers: Marina’s Grand Panama Canal, a 20-day voyage from Lima to New York City beginning on May 6, 2013, and Riviera’s Mediterranean Grandeur, a 10-day voyage from Monte Carlo to Rome beginning on June 23, 2013.

The Wine & Food Celebration on Marina will take guests on a culinary adventure from South America through the Caribbean, ending in New York. South American wine expert Daniel Soto will host wine lectures and tastings featuring the best of South American wines. Joining Daniel Soto is renowned culinary author Chef Paulette Mitchell, who will demonstrate classic South American dishes that guests can learn to prepare and enjoy at home.

 

6a013480ad3a9d970c017ee95bdf78970d-150wi

Daniel Soto

6a0120a92e343a970b017d41dbf14b970c-150wi

Paulette Mitchell

 

6a0120a92e343a970b017d41e50675970c-150wi

Valerie Elam

6a013480ad3a9d970c017c37b8bbb3970b-150wi

Karen King

During the Caribbean segment of the cruise, Bacardi Rum’s Brand Ambassador Kate Dahlen will be onboard to share the rich history of rum in the Caribbean and give guests a chance to taste some of Bacardi’s best. The executive culinary team from Grand Cayman’s Ritz Carlton will also join Marina’s onboard team to demonstrate some favorite Caribbean dishes.

6a0120a92e343a970b017ee95bc2aa970d-250wi

Kate Dahlen

For the home stretch, guests will have the opportunity to attend wine lectures, tastings and pairing presentations featuring flavors of America with wine expert Karen King and the executive chef of Oceania Cruises’ Bon Appétit Culinary Center, Kathryn Kelly.

Throughout the voyage there will be wine tasting events where guests can sample and discuss different wines with Marina’s wine experts and sommeliers. Once they’ve found a favorite, guests can enjoy wine and conversation as they are serenaded by Valerie Elam, a recording artist and Cape Coral restaurateur.

6a0120a92e343a970b017c37ac55c6970b-600wi

Panama Canal Transit

 

6a0120a92e343a970b017ee958e5e4970d-150wi

Tony Didio

6a0120a92e343a970b017c37b94e1c970b-150wi

Max McCalman

Bon Appétit Culinary Center Executive Chef Kathryn Kellywill host Riviera’sWine & Food Celebration. She will be joined by several experts, including the Culinary Institute of America’s Master Baker Eric Kastel. An instructor and an author, Kastel will share the secrets of great bread making.

Renowned New York wine educator, businessman and sommelier Tony Didio will lead a series of wine lectures, tastings and wine pairing presentations throughout the voyage. To complement the wine experience, Master Cheese Expert Max McCalman will be onboard to share the secrets of great cheeses and advise on pairings. Riviera’s onboard experts will also host events, and Valerie Elam will be on this voyage as well to serenade guests as they enjoy great wine and conversation.

6a0120a92e343a970b017ee958e02e970d-300wi

Eric Kastel

6a0120a92e343a970b017d41e8a3cb970c-300wi

Chef Kathryn Kelly

Wine Connoisseur Cruise

 

 

Marina’s10-day Baltic Odyssey voyage from Copenhagen to Stockholm beginning on September 3, 2013, will be anchored by Armando Fumanelli, owner of the famed Italian winery Marchesi Fumanelli. A wine ambassador from the winery will also be onboard. Located near Verona, the setting of Romeo and Juliet, the Fumanelli winery has been creating exceptional wines since 1470. Young actors from Verona’s drama academy will be onboard to perform during select Fumanelli wine dinners offered at La Reserve.

This voyage will also feature many wine tasting events during which guests can taste different wines and discuss their attributes with Armando Fumanelli, the Fumanelli ambassador and Marina’s sommeliers. Meanwhile, guests can also enjoy the music of Italian guitarist Vincenzo Martinelli.

6a0120a92e343a970b017c37b880d3970b-350wi

Enjoy an overnight in St. Petersburg on the Baltic Odyssey voyage

6a0120a92e343a970b017c37b9678f970b-200wi

Armando Fumanelli

6a0120a92e343a970b017ee95c88c8970d-250wi

Vincenzo Martinelli