Captain Giulio Ressa and Jacques Pépin
One of Oceania Cruises’ most popular Signature Sailings, the recent Jacques Pépin Cruise onboard Marina was a resounding success. Guests on the Tuscan Artistry cruise from Barcelona to Rome were treated to special lectures, cooking demonstrations and shore excursions with Oceania Cruises’ Executive Culinary Director, world-renowned Master Chef Jacques Pépin.
Jacques wasn’t the only culinary superstar onboard. He was joined by his best friend of more than 50 years, fellow chef Jean-Claude Szurdak. The two have known each other since 1956, when they were cooking together for French heads of state. Jean-Claude lent his expertise to the culinary demonstrations, and the friendly banter between him and Jacques made the demonstrations all the more entertaining.
Culinary luminary Susie Heller (far left) is also a long-time friend and colleague of Jacques, having produced several of his television shows. She has served as producer for several cookbooks as well, including Thomas Keller’s French Laundry Cookbook and Oceania Cruises’ own culinary lifestyle book, Taste the World: The Food and Flavors of Oceania Cruises. Heller accompanied Jacques and his guests on some of the exclusive culinary excursions offered as part of this cruise.
While a cruise named Tuscan Artistry would obviously include Italian ports of call, this sailing began by visiting some beautiful coastal towns in Jacques’ native France. Pépin, Heller and Chef Noelle Barille of the Bon Appétit Culinary Center hosted a lunch at the Michelin-starred restaurant of Chateau Eza, one of the most stunning hotels on the French Riviera. Guests enjoyed exquisite cuisine, fine wines and beautiful views of the Cote d’Azur. They also got to shop the local spice market.d
While in Provence, Jacques and his wife, Gloria, enjoyed a stroll through the charming village of Cassis, which lies about 20 miles southeast of Marseille.
They couldn’t miss sampling some of the local fare, which of course included fresh seafood from this Mediterranean fishing village. The area is also known for its white wines and produces some lovely rosés as well.
While there was fantastic local cuisine to be tasted at every port of call, Pépin also enjoyed the culinary delights onboard, which is no surprise considering that the first restaurant to ever bear his name is found onboard Marina! There is a portrait of Pépin at the entrance to the restaurant, which is known simply as Jacques.
Also recently unveiled onboard Riviera, Jacques features fresh interpretations of French culinary classics. Succulent rotisserie meats, escargot, bouillabaisse…all of the French favorites are here. Each is perfectly prepared using only the finest, freshest ingredients, which are the foundation of any fine cuisine, as Pépin is always quick to point out.
The pumpkin soup is one of the most popular dishes, partly because of its wonderful flavor and also because of its brilliant presentation.
You won’t be surprised to hear that, while Pépin greatly enjoys all of the restaurants onboard Marina, Jacques is his personal favorite. We won’t hold his bias against him.
If you would like to join Chef Pépin on a Signature Sailing, the next Jacques Pépin Cruise will be onboard Riviera, sailing on September 19, 2013, from Barcelona to Lisbon. Jacques hopes to see you there!