Tuna

Look what I caught!

Sport fishing is one of my favorite hobbies, and it’s always been a dream of mine to catch a fish this size off the back of the ship. This line-caught yellow fin tuna weighs 80 kilos and was the centerpiece of the Mother’s Day brunch onboard Riviera today.

Gala Brunch09Okay, I confess, it wasn’t my catch, but a guy can dream. And the tuna wasn’t the only catch of the day featured at this gala brunch. There were langoustines, crab legs, linguini with clams, salmon, the finest caviar, and bouillabaisse with shrimp, scallops and mussels. If it lives in the sea, we dined on it today at a celebration in honor of mothers everywhere. We even had World Champion Oyster Shucker Xavier Caille onboard to shuck these beauties.

The culinary team never ceases to amaze me, and today was no exception, especially considering this is the second gala brunch they have prepared in three days. On the day of the christening, we dined on jamon Iberico pata negra and roast suckling pig.

Gala Brunch04

 

It just doesn’t get any better than this, and I can’t wait for all of our guests to experience Riviera on her Maiden Voyage, which sails just three days from today!