We are delighted to welcome Chef Noelle Barille to the Bon Appétit Culinary Center team!
Chef Barille joins us from the Culinary Institute of America, where she championed restaurants in the “farm-to-table” mecca of Upstate New York. Chef Barille will take over the culinary center onboard Marina beginning March 18th, as Marina embarks on her Atlantic crossing and transitions from a lovely winter in the Caribbean to the launch of the Mediterranean season. In the meantime, I will be preparing for the exciting debut of our next Bon Appétit Culinary Center onboard the gorgeous new Riviera.
Chef Barille already enjoyed two cruises on Marina between January 3rd and January 23rd. She taught several classes, interacted with guests and was soon hooked on life at sea and the joys of cruising onboard Marina.
Our loyal clan of chefs and culinary students at the Bon Appétit Culinary Center welcomes Chef Noelle to the family. We look forward to further adventures exploring the food, wine and flavors of Oceania Cruises.
Executive Chef, Bon Appétit Culinary Center