We’ve talked quite a bit about Privée, the new dining venue onboard Marina that can be reserved for a private dinner for up to eight guests. We like to refer to the experience in Privée as “The Ultimate Chef’s Table,” for the menu is a seven-course degustation custom designed by the Executive Chef.
But most of you have not yet seen the masterpieces our chefs have created for guests in this most opulent of venues. Mr. Don Horner, one of our guests who recently enjoyed an evening in Privée, was kind enough to share some photos of the delectable food that was featured.
Below is the Perlita Caviar d’Aquitaine plated on Mother of Pearl.
The Canaroli Rice with Langoustine Tartare.
Brittany Blue Lobster.
Roasted Vacherin Mont d’Or Cheese
Giffard Maraschino Sabaglione with Berries
And finally, a special request for the chocolate lovers.
Mr. Horner said he was so enthused by the food, he forgot to take a photo of the Kobe beef. After witnessing this exquisite meal, I can certainly understand why. Thank you so much to Mr. Horner for sharing his photos. I hope all of Oceania Cruises’ loyal guests have the opportunity during their travels onboard Marina to enjoy an exceptional evening of private dining with friends in Privée.