We are now just 8 days from the sailing of the Maiden Voyage, and as promised, I offer you another one of the final sneak peeks at Marina before she is revealed to the world. Today I share with you the portrait and podium at the entrance to Jacques, one of Marina’s new restaurants and the first to bear Jacques Pepin’s name. The eclectic styling gives the space the feel of a Parisian bistro. Notice the exquisite detail on the chair.
For the menu, Master Chef Pepin reinvented several French classics, and the restaurant will also feature a glass and brass show rotisserie where succulent meats will be roasted to perfection. You will not want to miss the Saucisse de Lyon aux Pistaches – Jacques’ signature Truffle and Pistachio Warm Sausage over Lyonnaise Potato Salad. Or the Coquilles Saint-Jacques au Four – Gratinated Traditional Scallops in Shell with Mushroom Duxelle. And of course you won’t be able to pass up Jacques’ Favorite Apple Tart with Hazelnut Cream. This restaurant will no doubt give new meaning to the phrase, “Bon Appetit!”
Check back tomorrow for another sneak peek as we enter the final week prior to Marina‘s Maiden Voyage!